We had the March Iron Chef on Monday. It was a total blast. A few people were not feeling well, so the numbers were down a bit, but that doesn't cause a problem. There was still good company and good food--that's a win-win.
The best part of the night was that my friend Corey made a lovely salad with lettuce, kiwi, pears, avocado, nuts, etc. I ate two whole bowl fulls.
I actually came home totally inspired by the salad and made one of my own. I've had 8 salads in the past 24 hours--now that's a lot of lettuce and spinach!