I created a recipe for coffee ice cream that has turned out to be incredibly fantastic. Here it is:
1/2 cup sugar
1 cup milk
2 cups cream
4 tablespoons instant espresso
In a stand mixer, beat together the eggs and the sugar until the eggs lighten in color, about 2-3 minutes.
Add the milk and the cream slowly and whip to combine. Add in the instant espresso and mix until thoroughly combined.
Turn in an ice cream maker until set and then refrigerate for 2 hours to allow to harden. ENJOY!