I spent the majority of the summer storing up healthy, local foods of all kinds for us to eat through the winter.
At one point, we had 20 chickens, 2 goats, 2 lambs and a bunch of beef in the freezer. We are slowly chipping that down. The chickens are almost gone and the goat is nearly gone also.
The pantry was crammed full of salsa and tomato sauce, green beans and applesauce. We really have been making progress on eating it all. I feel pressure to eat it before it's time to can food again, problem is that it doesn't appeal to me, so Jared is on his own.
The truth is that I'm doing a really good job being efficient about eating the food and making it incredibly delicious.