Tonights dinner was wonderful.
I made:
Stuffed red bell peppers with onions, mushrooms, bacon and fresh mozzarella cheese.
I roasted the peppers just enough to be soft, and then I pulled the skin off them. The juices were all left inside, and they really were quite good.
I also pouch-baked asparagus in the classic method I use, and it was just delightful.
I had brownies for desert!
Disclaimer: I am fully documenting any backdates. I wrote this last night but because of a fussy baby, it never made it online. I'm still well within the Blog 365 rules.
Monday, March 03, 2008
Subscribe to:
Post Comments (Atom)
1 comment:
what is your pouch-baking method? this deserves explanation!
Post a Comment