Friday, February 01, 2008

The Dinner Menu

The dinner menu was

Appetizer: Roasted asparagus in lemon and olive oil

Entree: Mussels and angel hair pasta in a reduced cream wine sauce

Dessert: Sliced pear

I drank a glass of Yellow Tail Merlot to go with it all. Needles to say, it was wonderful, and I am satisfied.

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