When I was in Austria visiting a friend of mine, she made a pasta dish that was really wonderful. I never could figure out what it was, and I wondered about it from time to time.
Last night as I was putting Daphne to bed, I heard them talking about a dish called spaetzel. I knew immediately that it was the dish that I have pined for for more than a year.
And so, I found a recipe for it on the food network site (I used Tyler Florence's rendition), and I made it for dinner.
I made a sauce that was hamburger, sausage, cottage cheese in a kind of light bechamel. It was really lovely.
I had steamed broccoli with it on the side. I love broccoli as much as chocolate--I really do.
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