Today, at 20 months, I officially turned her around to face forward permanently. She was so happy.


A description of the thoughts, ideas, events, photos and other random odds 'n ends connected to Christine Anderson, the owner of Yellow Cow Photography, proud mama of Daphne Elle and wife to the fabulous Jared William.



Hello Friends and Chefs!
Now that the busy summer is starting to pass us by, it’s time to cook up some fun of our own! Iron Chef Nights are going to be starting up, and you are invited to join in the fun! Iron Chef nights are a mutation of the old “Tuesay Nigh Dinners” with a bit of a competive and fun twist.
The first Iron Chef Night is going to be next Friday, September 19th starting at 6:00 pm. We are going to hold it at our house (Jared and Chris’) in Carlton.
Here are some guidelines and tidbits:
· This first night is going to be a pilot night and everyone that attends can join in and have their say about how to hold future events. We hope to do them either every fortnight or every month depending on how people that attend feel.
· The theme for the first night is going to be “Summer Eats” bring anything you think that reminds you of summer. I’m going to make leg of lamb, lemon potatoes and angel food cake with strawberries and whipped cream (that’s a lot of food, you only need to bring one dish).
Here is some information about the Iron Chef Night idea:
· Anyone and everyone is invited to attend and join in the fun. I have personally intived people that were a part of Tuesday Night Dinners as well as some additional friends. If you think of someone that I may have missed, feel free to send an invitation on. This is meant to be a fun gathering of friends. Please do email me if you plan to attend the first night.
· Every week will have a “secret ingredient” that will either be selected by the “chairman” (a position not yet appointed) or by the group by vote.
· This is being done potluck style. When you cook, bring enough for yourself to eat (two or more people can cook together, as long as they bring enough for themselves to eat). That way, if everyone brings enough to eat themselves, everyone will get enough to eat.
· A silent vote will be collected after the meal to determine the “winner” of the week’s cooking maybe we could do a prize or let that person select the next secret ingredient (see, it’s still all in flux).
· It is very likely that this gathering could get bigger than being able to sit an eat around a table, so plan to eat on couches or maybe even sitting on the floor, this isn’t a formal thing after all. This first week, we have a deck we can put sitting devices on and eat out there (before it gets cold).
· If someone wants to bring wine or juice or something to make italian sodas, I don’t think anyone would object J
· It is possible that we could get in on playing games like Mafia afterwards.
· In the future, it could be possible to assign deserts, main meals, side dishes and beverages to people who plan to attend to ensure that the meal ends up balanced.
· Bring a copy of the recipe you used for the dish you made so that anyone can copy it if they want to. We can all expand our cooking knowledge this way!
· If anyone is interested in being the chairman, let me know. I will hold the role for now, but the idea would be to make a video or something with the secret ingredient and maybe organize or assign what dishes will be made by whom. They would be able to come without making anything or maybe bring the drinks.
Children are welcome just make sure you bring enough food to feed anyone that comes along.
Please do come! We are going to have a lot of fun, and we want to get together and become better cooks!
Hi Grandpa,
I am starting this letter because Daphne wants to type. From here on, Daphne is typing to you.
hg 7 jbghd 7jh jjujk m o9vtrv55555555g
Hope you are having a good day!
Love,
Chris and Daphne
(Jared is out camping and rafting)
The reply:
THANKS FOR YOUR LETTER. I AM GLAD ALL IS WELL WITH YOU. THANKS FOR LETTING ME KNOW THAT YOU ARE HAVING FUN WITH YOUR MON WHEN YOUR DAD IS AWAY. I HOPE YOU GET SOME ICE CREAM AND BERRIES IF IT IS HOT. THATS WHAT I EAT WHEN I AM HOT. IF YOUR FOLKS GET TOUGH WITH YOU JUST GIVE ME A CALL AND I WILL STRAIGHTEN THEM OUT. TOGETHER WE CAN REALLY GIVE THEM FITS. THANKS AGAIN FOR THE EMAIL. I LOVE YOU VERY MUCH, YOUR GRANDPA
A few things really did work. A lot of the time, we could just give her a nice high dose of homeopathic chamomile. That stuff worked well. One time, at the height of her screaming, I gave her a dose of chamomile, and she just fell over and was sleeping in no time. Chamomile has been really nice to use, and I recommend it highly to any parent. However, it just didn’t seem to stay the dragons during this round of teeth.
After wining to my mom’s group online about my very sad baby, the owner of Pumpkin Butt emailed me and told me that there was something I had to try. In her store, she sells something called teething oil. It is a blend of a bunch of different oils that have proven to be therapeutic. A lot of moms just put clove oil on their baby’s gums. Though it does work, experimentation on an adult shows that clove oil hurts until it numbs all feeling for at least 24 hours. Not a good numb, more like a chemical burn numb. Not something I recommend.
I got some teething oil from Pumpkin Butt. It is the best $5 investment I could have made. Daphne likes the taste, and she likes the bottle, and when I rub it on her gums, that seems to calm things down incredibly.
A while ago, my friend sent me a link for some Amber Teething Necklaces. I looked at them at the time, thought they were cool and then closed the link. I started to think about it more, recently, and I decided to give it a try.
I bought two Amber Teething Necklaces and 1 bracelet. The total was about $20 including shipping. I got 2 so that I knew that if it worked and one got lost that I would not feel without while I waited for a new one to be shipped to me.
The SECOND I put the necklace on Daphne, we truly had a miracle on our hands. She calmed right down, and her temperament seemed to improve. She liked the necklace, though she was prone to chewing on it because it was a little long.
I SWEAR that I don’t believe in voodoo much, but this is one case where it really works.
You see, the child is not supposed to chew on the beads. The mere act of wearing them will do the trick. See, I told you it was a little voodoo.
Of course, the Europeans have been doing this for years, and it’s popular over there. Americans tend to be a little more stubborn about all things voodoo.
Here is some truth behind the voodoo. Apparently Baltic Amber has a high level of succinic acid in it. When the baby wears the necklace against his skin, the amber warms up, and the succinic acid can then absorb into the skin and be soaked up by the blood stream. Apparently, research has shown that it can calm a person down, stop them from drooling (always a benefit) and soothe the soreness that comes with teething.
That sounds logical. Daphne lent one of her necklaces to a friend to try out, and we found out very quickly just how much it does work. She had an awful time without her necklace while the baby she was lending it to had some relief from the teething. I have since been encouraging a bunch of mamas to try the teething necklaces for the teething pain.
I bought my necklaces from Inspired by Finn. They are made specifically for babies, so care has been taken to knot between each bead. If the strand were to break, the beads would not scatter everywhere for a curious toddler to eat! They are also made in smaller sizes. I got Daphne a 14” strand, and it worked very well for her.
She likes to look pretty, so the next time you see her, admire her pretty necklace.
The local rock group down the street
Is trying hard to learn their song
serenade the weekend squire, who just came out to mow his lawn
Another pleasant valley Sunday
Charcoal burning everywhere
Rows of houses that are all the same
And no one seems to care
See Mrs. gray she's proud today because her roses are in bloom
Mr. green he's so serene, he's got a TV in every room
Another pleasant valley Sunday
Here in status symbol land
Mothers complain about how hard life is
And the kids just don't understand
Creature comfort goals
They only numb my soul and make it hard for me to see
My thoughts all seem to stray, to places far away
I need a change of scenery
Ta ta ta...
Another pleasant valley Sunday
Charcoal burning everywhere
another pleasant valley Sunday
Here in status symbol land
another pleasant valley Sunday...
When I bought my milk goat, her kids were only a week old. She had three kids her first time--two boys and a girl. The lady I bought her from kept the girl, and I got the two boys.
At first, my intention in keeping the goats was so that I could raise them and sell them to a 4-H kid or a farmer that needed a brush goat. When the time to de-horn them came and went, I realized that I was not going to get a worthwhile price for them alive. I resolved to raise them as meat goats and butcher them for our family.
I was going to follow the French tradition of raising them for 10 months to 1 year and then butchering them when they were full-sized but still tender. That would have yielded a lot of meat.
As time went on, it was becoming clear that they did not fit on the farm. There was no real place to separate them from their mother at weaning time, and when I managed to do it, they were figuring out how to sneak milk. It was a lot of stress.
On top of it all, the owners of the farm are going to have a baby in a week or two, so they wanted the cores to be reduced. They have been downsizing a bit. I figured I would chip in since the goats were getting a little out of control.
I took the goats out to the butcher on Monday. Rather than be full Chevron, they are capretto sized. Perfect for roasting whole or piecing into roasts.
I was a little sad to see them go, and it is a little lonely when I go up to milk the goat, but I got 3/4 of a gallon of milk from her yesterday, and Jared brought me home a freezer full of meat today from the butcher.
Because I am butchering them so young, I have asked for all he pieces of the goat back so that I can use them. We will eat the liver. I will tan the hides with the brains and I will piece other scraps out to use as dog or cat food, or stew bones or something. I have plans, you will hear from them all.
the meat had not quite frozen up yet by the time I got it, and the bag with the skins and liver and other things in it needed to be handled by Jared. I just need to get a little more perspective on it before I go tanning the hides and eating goat for dinner.
My story about learning to bake bread is a LONG and sad one. When Jared was sick he was not allowed to eat any foods with gluten in them. That made it very difficult to bake bread. He really liked on type of bread that you could buy at the health food store, but it was almost $6 per loaf, and it tasted terrible (in my opinion).
My mission was to learn to bake my own bread so that I could not have to spend money on it, and I could make something edible for both of us.
Apparently, learning to make something complicated to begin with without the most vital ingredient turns out not to be such an easy task. I had bad loaf after bad loaf, and I was sure that I was never going to make it work.
Now that he is feeling much better, he can eat anything he wants. That means that gluten is back on the table, and I could start making bread the traditional way. Let me tell you, that sure made it easier! I went on making a loaf or two of bread for a few months.
However, I decided to grind my own grain, which meant that I was going to have to be making whole wheat bread. That is another thing that makes it complicated and more difficult.
I must say, that I have succeeded this time. The key was actually getting vital wheat gluten and putting it in with the flour. It has helped the gluten develop in the bread so that it could rise and get nice and fluffy.
Today, I looked up a recipe for sandwich bread because I was getting tired of making French loaves. The bread got really big and fluffy. When I cut the bread in half, it looked exactly like a loaf from the store. I was proud of myself.
I ate a nice big slice of it for dinner with jam on it. I was the happiest girl around.
Compliments of Oregon Natural Foods
I think that lawns are incredibly wasteful. If you drive down our block, you can tell for sure that our neighbors are definitely interested in having beautiful green lawns. You can also tell that we don’t believe in a manicured lawn. We are a part of a homeowners’ association that requires that we have a lawn, so we can’t get rid of it, but that doesn’t mean that we have to take care of it. First of all, our front lawn in a joke. It isn’t even 5 feet wide, and it only takes 2 swipes with the mower. I’d rather turn it into am herb garden, but again, we aren’t allowed to do anything but leave it as a lawn. What am I to do?
Well, nothing, yet. I haven’t come up with a solution. As it is, the grass has not been watered since nature did the job a few weeks ago. Slowly, it is turning brown, and it has a bunch of bald spots showing up just to make sure we know that we are neglecting it. I am not about to run out there with the hose and give it life either.
I think that it is wasteful to invest all of that clean water on a lawn. Sure, it is nice to have greenery around the house, and it is very nice to have something to play in, but the lawn doesn’t serve a purpose. I would rather invest the water into watering the vegetable garden, which is actually going to produce a viable product for me. I even will go so far as to take care of part of the lawn in the back because my rabbits graze on it, and I find that to be useful. I guess what I am saying is that it doesn’t get taken care of around here unless it can feed me or support me.
Besides, haven’t you heard the commercials that encourage us to limit our watering of our lawn because of all the resources we use? When we took care of the lawn, I was watching how much water we were wasting every second day as the automatic sprinklers came on, and I decided that I was going to stop watering my lawn, that was last August, and I haven’t regretted it one bit.
Besides, we have only been paying a water bill for a year. Before that, someone else was always picking up the tab on the water. That means that we are much more aware about what we are using, and we are more likely to conserve our resources. It makes sense to use that we don’t just waste a bunch of clean water It isn’t all about the bills though. I am interested in conserving the resources that we have as a community living on this one and only Earth that we get to be a part of.
Are there options, yes. I found a great option. There are companies that are developing eco-friendly lawns, and I am very interested in them. I am told that this is not for the faint at heart, nor is it for the neighbor who heads out with Round-up every time they see a dandelion. The premise is that there is a mix of seeds of plants that grow natively in the area you live in. That means that they can tolerate the weather of the region and they require little to no watering. Additionally, they are made of plants that don’t usually grow up to be very tall, so watering isn’t always necessary either. I love the concept, and I found one local company that I like that has developed some lovely lawns.
The Company is called Pro Time Lawn Seed. http://www.protimelawnseed.com/ For a mere $25, I could reseed all of the greenery on my property into an eco friendly alternative that I wouldn’t have to mow or water. Sign me up! As soon as I budget the money (probably at the end of the summer), this is the product I will be buying. http://www.protimelawnseed.com/products-page/?product_id=21
I am a big fan of Good Eats. Watching the show has definitely gotten me to think outside of my normal range on food. I have even been willing to try foods that I would never have considered a few years ago.
Greens are one of those foods. I have a market share at the farmers market, which means that I have a certain amount of money available each week that I get to use. I will make another post about this at a future time, but the point is that I have lately been “forced” to get produce that I may not have otherwise gotten. Last week, I ended up with two bunches of chard and a bunch of kale. My plan was to cook the greens over very high heat until they wilted. I wanted to add some flavors that might stave off the reminder that I was eating greens. I was never a big fan of greens, even when I saw them sitting there looking edible every time I walked into a restaurant when I lived in Greece.
I cut out the center rib of all of the greens and then used my kitchen scissors to cut the leaves up into edible chunks. While I did that, I got my enamel Dutch oven out and put about a half cup of olive oil. I let it sit and heat while I cut the greens because you want the pan to be smoking hot.
As soon as I got the greens cut up, I shoved them all into the pot and put the lid on. It was a very tight fit, but greens cook down a LOT when you cook them over high heat, so I was determined that stuffing them in the pot would work. After a minute or so, I added some salt and some rice-wine vinegar. As they cooked down even more, I added even more salt and then what little bit of teriyaki sauce I had in my fridge (if I didn’t have that, I would have just put some brown sugar and some soy sauce in). For some protein, I put in the last bits of some corned beef that I had in the fridge.
After the greens totally wilted, I pulled them out and put them in a bowl. I was expecting to be chewing them and hating them all the way, but both Jared and I were surprised that they actually tasted quite fantastic. We cleaned our bowls without a problem.
I’ve even go some left over that I am going to cook some orzo into and then sprinkle with sesame seeds.
Operation Mean Green was a success. We can eat greens in this house now! It does help that Alton Brown did a show on it to get me to be brave!
Hello Dr. Laura,
I listen to your show often, and I respect and appreciate your opinion. I feel that the work you do strengthens families everywhere, and I know for a fact that it has strengthened my own.
Yesterday, you were talking to a caller who said that she wanted to have a water birth at her local water birth center. Her insurance wouldn’t cover it, and she was unsure if she could afford it. Your advice to her was that she should just birth in the hospital for fear that something would go wrong and that she should not desire to buy things that she cannot afford.
I must say, that I differ in opinion with you on this. The staff at a water birth center are well trained in the business of pregnancy and birth. Under many state laws (and common sense), they are only able to accept low-risk pregnancies, and if at any time something comes up that puts that client in the high risk category, their care is transferred. That includes while the mama is in labor. If there are signs that show that something is trending in a bad direction, a transport happens before anything negative can occur. It is actually statistically safer to give birth at a birth center than at a hospital.
I did all of my prenatal care at a water birth center with midwives. I went there when I was in labor, and after many hours of hard labor, I was transported to the hospital where I eventually had an emergency c-section. The midwives I worked with were competent enough that I never felt unsafe, and no negative result occurred.
Even though it was necessary for me to transport, I will have my next child at a water birth center. Did you know that Jimmy Carter was the first president to be born in a hospital? Yes, it was that recently that we gave up having our children at home in favor of a hospital. I am not saying that a hospital does not have its place, I am very glad it is there for the true emergencies, but the method of birthing in American hospitals is less than ideal.
In fact, the C-section rate in America hovers around 30%, which is 1 in 3 moms. The World Health Organization standard for c-sections is 15% and some countries have gotten it down below 8%. This has been done, in Holland for example, by taking birth out of the hospitals and having it managed at home or at birth centers by trained midwives. As the c-section rate climbs in America, so does the maternal death rate, which makes it increasingly more dangerous to birth in a hospital.
It sounds like you had a traumatic birth where medical intervention was necessary. I am sorry that it turned out that way for you, and I assure you that all births are different. I know many, many women who have had safe births outside of the hospital without complication.
It does matter the method of birthing. If a mom ends up having to have a c-section, as I did, she has to undergo a recovery from a major surgery in addition to dealing with all the hormones and the stress of a newborn baby. It did not facilitate bonding with my baby, and I had to overcome some incredible obstacles. I feel sad for America that 1 in 3 new moms have the same outcome. I think that you would be pleasantly surprised if you were to go to a water birth and watch the immediate bonding that is able to take place, I think it does matter that a mom is in a quiet and supportive environment that allows her to get her bearings after such hard work.
The cost of birthing at a water birth center can be equivalent to what the out of pocket at a hospital would cost. They are very reasonable to work with people on payment because they are passionate about what they do, and they understand that the process of care in birthing is an important factor in the mother-baby relationship. This point can easily be solved by the persistent and determined.
I hope that in the future that you can encourage other callers to seek to have a sane birth wherever they feel safe and comfortable.
Warmly,
Christine Anderson